Monday, November 02, 2009
Tilth
Wednesday, October 14, 2009
Phil's in Seattle
Thursday, October 01, 2009
New stuff all over again....

Tuesday, September 08, 2009
Tofu Snacks
This is one of my favorite snacks - so much so, that I sometimes just eat a bowl of them with a salad for dinner or lunch. I've tried over a dozen different brands of tofu, and I've tried freezing it vs. not freezing it, and so on...
- 1 pound extra firm tofu, water pressed out, frozen and thawed.
- 2 tbls extra virgin olive oil
- Bragg's Liquid Aminos to taste (about 1 tbls)
- 2 tbls nutritional yeast flakes
- 1 tbls garlic powder
Random Food Pic
Tuesday, September 01, 2009
Friday, August 21, 2009
Bee Allergy
Thursday, August 20, 2009
Soup in the middle of summer
I'm pretty sure the last time I made French Onion Soup from scratch was in 2006 (post) when Phil lived in Mountain View. I think it's typically made with yellow onions, but last night when I was wandering around Fred Meyer at 10pm, I saw Walla Walla's on sale for $.49/lb and decided I wanted French Onion soup today. Two Walla Walla's amount to almost three pounds of onion. I scaled it down to two pounds, and followed this recipe from epicurious.com. Three hours later, Rachel and I had dinner. My mouth was watering too much to get the proper foodie shots, and I was already nibbling the edges of the melted Gruyere, so this is all I got.










